Korean Pine Nut Oil Triggers CCK Release and Reduces Appetite in Postmenopausal Women
Korean pine nut oil stimulated CCK release and reduced appetite in overweight postmenopausal women in a double-blind RCT, demonstrating a food-derived natural satiety enhancer with measured hormonal and subjective effects.
Quick Facts
What This Study Found
Korean pine nut oil stimulated CCK-8 release and reduced appetite desire and prospective food consumption in overweight postmenopausal women (RCT), demonstrating a food-derived natural CCK secretagogue for appetite management.
Key Numbers
How They Did This
RCT study.
Why This Research Matters
Relevant for bioactive-food-peptides, weight-loss, neuropeptides.
The Bigger Picture
Advances peptide research.
What This Study Doesn't Tell Us
See abstract.
Questions This Raises
- ?Further research needed.
- ?Clinical translation to evaluate.
Trust & Context
- Key Stat:
- Key finding Korean pine nut oil stimulated CCK-8 release and reduced appetite desire and prospective food consumption in overweight postmenopausal women (RCT), de
- Evidence Grade:
- moderate evidence.
- Study Age:
- Published in 2008.
- Original Title:
- The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.
- Published In:
- Lipids in health and disease, 7, 10 (2008)
- Authors:
- Pasman, Wilrike J, Heimerikx, Jos, Rubingh, Carina M, van den Berg, Robin, O'Shea, Marianne, Gambelli, Luisa, Hendriks, Henk F J, Einerhand, Alexandra W C, Scott, Corey, Keizer, Hiskias G, Mennen, Louise I
- Database ID:
- RPEP-01399
Evidence Hierarchy
Frequently Asked Questions
What was studied?
Korean Pine Nut Oil Triggers CCK Release and Reduces Appetite in Postmenopausal Women
What was found?
Korean pine nut oil stimulated CCK release and reduced appetite in overweight postmenopausal women in a double-blind RCT, demonstrating a food-derived natural satiety enhancer with measured hormonal and subjective effects.
Read More on RethinkPeptides
Cite This Study
https://rethinkpeptides.com/research/RPEP-01399APA
Pasman, Wilrike J; Heimerikx, Jos; Rubingh, Carina M; van den Berg, Robin; O'Shea, Marianne; Gambelli, Luisa; Hendriks, Henk F J; Einerhand, Alexandra W C; Scott, Corey; Keizer, Hiskias G; Mennen, Louise I. (2008). The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.. Lipids in health and disease, 7, 10. https://doi.org/10.1186/1476-511X-7-10
MLA
Pasman, Wilrike J, et al. "The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.." Lipids in health and disease, 2008. https://doi.org/10.1186/1476-511X-7-10
RethinkPeptides
RethinkPeptides Research Database. "The effect of Korean pine nut oil on in vitro CCK release, o..." RPEP-01399. Retrieved from https://rethinkpeptides.com/research/pasman-2008-the-effect-of-korean
Access the Original Study
Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.