Korean pine nut oil stimulated CCK release and reduced appetite in overweight postmenopausal women in a double-blind RCT, demonstrating a food-derived natural satiety enhancer with measured hormonal and subjective effects.
Key findingKorean pine nut oil stimulated CCK-8 release and reduced appetite desire and prospective food consumption in overweight postmenopausal women (RCT), de
What the researchers found
Korean pine nut oil stimulated CCK-8 release and reduced appetite desire and prospective food consumption in overweight postmenopausal women (RCT), demonstrating a food-derived natural CCK secretagogue for appetite management.
Why it matters
Relevant for bioactive-food-peptides, weight-loss, neuropeptides.
How the study worked
RCT study.
What this study cannot tell us
See abstract.
How to read the evidence
moderate evidence.
When this study was published
Published in 2008.
The bigger picture
Advances peptide research.
Questions still open
- Further research needed.
- Clinical translation to evaluate.
Common questions
What was studied?
What was found?
Read the original research
The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.
Lipids in health and disease, 7, 10
Citation
Pasman, Wilrike J; Heimerikx, Jos; Rubingh, Carina M; van den Berg, Robin; O'Shea, Marianne; Gambelli, Luisa; Hendriks, Henk F J; Einerhand, Alexandra W C; Scott, Corey; Keizer, Hiskias G; Mennen, Louise I. (2008). The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.. Lipids in health and disease, 7, 10. https://doi.org/10.1186/1476-511X-7-10