Different Milk-Derived Peptides Work Better Together: Synergistic Antimicrobial Effects

Milk-derived antimicrobial peptides (lactoferricin, alpha-lactalbumin peptides) and proteins (lactoferrin, lysozyme) showed synergistic antimicrobial activity when combined — the natural cocktail works better than individual components.

López-Expósito, I et al.·Journal of dairy science·2008·Preliminary Evidencein-vitro
RPEP-01380In VitroPreliminary Evidence2008RETHINKTHC RESEARCH DATABASErethinkthc.com/research

Quick Facts

Study Type
in-vitro
Evidence
Preliminary Evidence
Sample
Not reported

What This Study Found

Combinations of milk-derived antimicrobial peptides and proteins (lactoferricin + lysozyme, lactoferrin + alpha-lactalbumin peptides) showed synergistic antibacterial activity exceeding individual effects — the natural milk cocktail is more effective than any single component.

Key Numbers

How They Did This

in-vitro study.

Why This Research Matters

Relevant for antimicrobial-peptides, bioactive-food-peptides, infection.

The Bigger Picture

Advances peptide research.

What This Study Doesn't Tell Us

See abstract.

Questions This Raises

  • ?Further research needed.
  • ?Clinical translation to evaluate.

Trust & Context

Key Stat:
Key finding Combinations of milk-derived antimicrobial peptides and proteins (lactoferricin + lysozyme, lactoferrin + alpha-lactalbumin peptides) showed synergist
Evidence Grade:
preliminary evidence.
Study Age:
Published in 2008.
Original Title:
Synergistic effect between different milk-derived peptides and proteins.
Published In:
Journal of dairy science, 91(6), 2184-9 (2008)
Database ID:
RPEP-01380

Evidence Hierarchy

Meta-Analysis / Systematic Review
Randomized Controlled Trial
Cohort / Case-Control
Cross-Sectional / ObservationalSnapshot without intervening
This study
Case Report / Animal Study
What do these levels mean? →

Frequently Asked Questions

What was studied?

Different Milk-Derived Peptides Work Better Together: Synergistic Antimicrobial Effects

What was found?

Milk-derived antimicrobial peptides (lactoferricin, alpha-lactalbumin peptides) and proteins (lactoferrin, lysozyme) showed synergistic antimicrobial activity when combined — the natural cocktail works better than individual components.

Read More on RethinkPeptides

Cite This Study

RPEP-01380·https://rethinkpeptides.com/research/RPEP-01380

APA

López-Expósito, I; Pellegrini, A; Amigo, L; Recio, I. (2008). Synergistic effect between different milk-derived peptides and proteins.. Journal of dairy science, 91(6), 2184-9. https://doi.org/10.3168/jds.2007-0037

MLA

López-Expósito, I, et al. "Synergistic effect between different milk-derived peptides and proteins.." Journal of dairy science, 2008. https://doi.org/10.3168/jds.2007-0037

RethinkPeptides

RethinkPeptides Research Database. "Synergistic effect between different milk-derived peptides a..." RPEP-01380. Retrieved from https://rethinkpeptides.com/research/lopez-exposito-2008-synergistic-effect-between-different

Access the Original Study

Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.

This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.