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Study breakdown

Human Milk Proteins: Lactoferrin, Lysozyme, and Immunoglobulins as Bioactive Health Protectors

ReviewModerate evidence
The takeaway

Human milk proteins including lactoferrin, lysozyme, immunoglobulins, and their bioactive peptide fragments provide antimicrobial, immune-modulating, and growth-promoting activities essential for infant health.

Key finding

Human milk proteins (lactoferrin, lysozyme, sIgA, alpha-lactalbumin) and their digestion-generated bioactive peptides provide comprehensive antimicrob

What the researchers found

Human milk proteins (lactoferrin, lysozyme, sIgA, alpha-lactalbumin) and their digestion-generated bioactive peptides provide comprehensive antimicrobial, immunomodulatory, and trophic activities that protect and develop infant health.

Why it matters

Relevant for antimicrobial-peptides, immune-function, bioactive-food-peptides, infection.

How the study worked

review study on antimicrobial-peptides, immune-function.

What this study cannot tell us

See abstract.

How to read the evidence

moderate evidence.

When this study was published

Published in 2004.

The bigger picture

Advances peptide research.

Questions still open

  • Further research needed.
  • Clinical translation to evaluate.

Common questions

What was studied?
Human Milk Proteins: Lactoferrin, Lysozyme, and Immunoglobulins as Bioactive Health Protectors
What was found?
Human milk proteins including lactoferrin, lysozyme, immunoglobulins, and their bioactive peptide fragments provide antimicrobial, immune-modulating, and growth-promoting activities essential for infant health.

Read the original research

Human milk proteins: key components for the biological activity of human milk.

Advances in experimental medicine and biology, 554, 11-25

Citation

Lönnerdal, Bo. (2004). Human milk proteins: key components for the biological activity of human milk.. Advances in experimental medicine and biology, 554, 11-25.