rethinkPeptides Search
Menu
Study breakdown

Synthetic Porcine Lactoferricin 20-Residue Peptide Kills Multiple Bacterial Species

In VitroPreliminary evidence
The takeaway

A synthetic 20-residue porcine lactoferricin peptide showed broad-spectrum antimicrobial activity against E. coli, Staph aureus, and Streptococcus — demonstrating cross-species lactoferricin utility for antimicrobial applications.

Key finding

Synthetic 20-amino-acid porcine lactoferricin peptide demonstrated broad-spectrum activity against gram-positive (S. aureus, Streptococcus) and gram-n

What the researchers found

Synthetic 20-amino-acid porcine lactoferricin peptide demonstrated broad-spectrum activity against gram-positive (S. aureus, Streptococcus) and gram-negative (E. coli) bacteria, validating porcine lactoferricin as another species source for antimicrobial peptide development.

Why it matters

Relevant for antimicrobial-peptides, infection.

How the study worked

in-vitro study on antimicrobial-peptides, infection.

What this study cannot tell us

See abstract.

How to read the evidence

preliminary evidence.

When this study was published

Published in 2006.

The bigger picture

Advances peptide research.

Questions still open

  • Further research needed.
  • Clinical translation to evaluate.

Common questions

What was studied?
Synthetic Porcine Lactoferricin 20-Residue Peptide Kills Multiple Bacterial Species
What was found?
A synthetic 20-residue porcine lactoferricin peptide showed broad-spectrum antimicrobial activity against E. coli, Staph aureus, and Streptococcus — demonstrating cross-species lactoferricin utility for antimicrobial applications.

Read the original research

Synthetic porcine lactoferricin with a 20-residue peptide exhibits antimicrobial activity against Escherichia coli, Staphylococcus aureus, and Candida albicans.

Journal of agricultural and food chemistry, 54(9), 3277-82

Citation

Chen, Hsiao-Ling; Yen, Chih-Ching; Lu, Chien-Yu; Yu, Chia-Hen; Chen, Chuan-Mu. (2006). Synthetic porcine lactoferricin with a 20-residue peptide exhibits antimicrobial activity against Escherichia coli, Staphylococcus aureus, and Candida albicans.. Journal of agricultural and food chemistry, 54(9), 3277-82.