Fermentation and Bioactive Peptides
Explore peptide research and guides on fermentation and bioactive peptides.
Fermentation and Bioactive Peptides
Bioactive Peptides in Kimchi, Kefir, and Miso
What research shows about bioactive peptides in kimchi, kefir, miso and other fermented foods, including ACE inhibition and antioxidant activity.
Fermentation and Bioactive PeptidesProbiotic Peptides: Your Gut Bacteria as a Peptide Factory
Gut bacteria produce bioactive peptides including bacteriocins and antimicrobials. Here's what the research shows about probiotic peptide production.