Cortexin® Ameliorates High Glucose-Induced Neuropathy in Cultured Rat Sensory Neurons.
Quick Facts
What This Study Found
Key Numbers
How They Did This
Why This Research Matters
What This Study Doesn't Tell Us
Trust & Context
- Original Title:
- Cortexin® Ameliorates High Glucose-Induced Neuropathy in Cultured Rat Sensory Neurons.
- Published In:
- Neuroendocrinology, 113(9), 924-929 (2023)
- Authors:
- Yazar, Uğur, Ayar, Ahmet
- Database ID:
- RPEP-07589
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-07589APA
Yazar, Uğur; Ayar, Ahmet. (2023). Cortexin® Ameliorates High Glucose-Induced Neuropathy in Cultured Rat Sensory Neurons.. Neuroendocrinology, 113(9), 924-929. https://doi.org/10.1159/000530766
MLA
Yazar, Uğur, et al. "Cortexin® Ameliorates High Glucose-Induced Neuropathy in Cultured Rat Sensory Neurons.." Neuroendocrinology, 2023. https://doi.org/10.1159/000530766
RethinkPeptides
RethinkPeptides Research Database. "Cortexin® Ameliorates High Glucose-Induced Neuropathy in Cul..." RPEP-07589. Retrieved from https://rethinkpeptides.com/research/yazar-2023-cortexin-ameliorates-high-glucoseinduced
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.