Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP.
Quick Facts
What This Study Found
The co-encapsulation of EWDP and curcumin resulted in over 20% increase in antioxidant activity and bioaccessibility.
Key Numbers
How They Did This
The study involved fabricating amphiphilic nanoparticles and testing their properties regarding solubility, stability, and absorption in a controlled environment.
Why This Research Matters
Enhancing the bioavailability of nutraceuticals like curcumin can lead to more effective dietary supplements and therapeutic applications. This research opens new avenues for improving nutrient delivery systems.
What This Study Doesn't Tell Us
The study was conducted in vitro, and results may not directly translate to human applications.
Trust & Context
- Original Title:
- Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP.
- Published In:
- Journal of agricultural and food chemistry, 70(16), 5126-5136 (2022)
- Authors:
- Yang, Meng, Liu, Jingbo, Li, Yajuan, Yang, Qi, Liu, Chunmei, Liu, Xuanting, Zhang, Biying, Zhang, Hui, Zhang, Ting, Du, Zhiyang
- Database ID:
- RPEP-06626
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-06626APA
Yang, Meng; Liu, Jingbo; Li, Yajuan; Yang, Qi; Liu, Chunmei; Liu, Xuanting; Zhang, Biying; Zhang, Hui; Zhang, Ting; Du, Zhiyang. (2022). Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP.. Journal of agricultural and food chemistry, 70(16), 5126-5136. https://doi.org/10.1021/acs.jafc.1c08186
MLA
Yang, Meng, et al. "Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP.." Journal of agricultural and food chemistry, 2022. https://doi.org/10.1021/acs.jafc.1c08186
RethinkPeptides
RethinkPeptides Research Database. "Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Cu..." RPEP-06626. Retrieved from https://rethinkpeptides.com/research/yang-2022-coencapsulation-of-eggwhitederived-peptides
Access the Original Study
Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.