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A review on processing methods and functions of wheat germ-derived bioactive peptides.
Critical reviews in food science and nutrition, 63(22), 5577-5593
Citation
Weng, Zebin; Chen, Yuanrong; Liang, Tingting; Lin, Yajuan; Cao, Hui; Song, Haizhao; Xiong, Ling; Wang, Fang; Shen, Xinchun; Xiao, Jianbo. (2023). A review on processing methods and functions of wheat germ-derived bioactive peptides.. Critical reviews in food science and nutrition, 63(22), 5577-5593. https://doi.org/10.1080/10408398.2021.2021139