A review on processing methods and functions of wheat germ-derived bioactive peptides.
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Trust & Context
- Original Title:
- A review on processing methods and functions of wheat germ-derived bioactive peptides.
- Published In:
- Critical reviews in food science and nutrition, 63(22), 5577-5593 (2023)
- Authors:
- Weng, Zebin, Chen, Yuanrong, Liang, Tingting, Lin, Yajuan, Cao, Hui, Song, Haizhao, Xiong, Ling, Wang, Fang, Shen, Xinchun, Xiao, Jianbo
- Database ID:
- RPEP-07546
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-07546APA
Weng, Zebin; Chen, Yuanrong; Liang, Tingting; Lin, Yajuan; Cao, Hui; Song, Haizhao; Xiong, Ling; Wang, Fang; Shen, Xinchun; Xiao, Jianbo. (2023). A review on processing methods and functions of wheat germ-derived bioactive peptides.. Critical reviews in food science and nutrition, 63(22), 5577-5593. https://doi.org/10.1080/10408398.2021.2021139
MLA
Weng, Zebin, et al. "A review on processing methods and functions of wheat germ-derived bioactive peptides.." Critical reviews in food science and nutrition, 2023. https://doi.org/10.1080/10408398.2021.2021139
RethinkPeptides
RethinkPeptides Research Database. "A review on processing methods and functions of wheat germ-d..." RPEP-07546. Retrieved from https://rethinkpeptides.com/research/weng-2023-a-review-on-processing
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.