Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications.
Quick Facts
What This Study Found
Key Numbers
How They Did This
Why This Research Matters
What This Study Doesn't Tell Us
Trust & Context
- Original Title:
- Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications.
- Published In:
- Critical reviews in food science and nutrition, 65(30), 6709-6736 (2025)
- Authors:
- Wang, Lu(6), Wang, Lang, Liu, Xiaoze, Lin, Xue, Fei, Tao, Zhang, Weimin
- Database ID:
- RPEP-14022
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-14022APA
Wang, Lu; Wang, Lang; Liu, Xiaoze; Lin, Xue; Fei, Tao; Zhang, Weimin. (2025). Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications.. Critical reviews in food science and nutrition, 65(30), 6709-6736. https://doi.org/10.1080/10408398.2025.2449596
MLA
Wang, Lu, et al. "Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications.." Critical reviews in food science and nutrition, 2025. https://doi.org/10.1080/10408398.2025.2449596
RethinkPeptides
RethinkPeptides Research Database. "Seaweeds-derived proteins and peptides: preparation, virtual..." RPEP-14022. Retrieved from https://rethinkpeptides.com/research/wang-2025-seaweedsderived-proteins-and-peptides
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.