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Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications.
Critical reviews in food science and nutrition, 65(30), 6709-6736
Citation
Wang, Lu; Wang, Lang; Liu, Xiaoze; Lin, Xue; Fei, Tao; Zhang, Weimin. (2025). Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications.. Critical reviews in food science and nutrition, 65(30), 6709-6736. https://doi.org/10.1080/10408398.2025.2449596