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Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates.
Molecules (Basel, Switzerland), 28(6)
Citation
Tawalbeh, Deia; Al-U'datt, Muhammad H; Wan Ahmad, Wan Amir Nizam; Ahmad, Fisal; Sarbon, Norizah Mhd. (2023). Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates.. Molecules (Basel, Switzerland), 28(6). https://doi.org/10.3390/molecules28062423