Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates.
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- Original Title:
- Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates.
- Published In:
- Molecules (Basel, Switzerland), 28(6) (2023)
- Authors:
- Tawalbeh, Deia, Al-U'datt, Muhammad H, Wan Ahmad, Wan Amir Nizam, Ahmad, Fisal, Sarbon, Norizah Mhd
- Database ID:
- RPEP-07455
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Cite This Study
https://rethinkpeptides.com/research/RPEP-07455APA
Tawalbeh, Deia; Al-U'datt, Muhammad H; Wan Ahmad, Wan Amir Nizam; Ahmad, Fisal; Sarbon, Norizah Mhd. (2023). Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates.. Molecules (Basel, Switzerland), 28(6). https://doi.org/10.3390/molecules28062423
MLA
Tawalbeh, Deia, et al. "Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates.." Molecules (Basel, 2023. https://doi.org/10.3390/molecules28062423
RethinkPeptides
RethinkPeptides Research Database. "Recent Advances in In Vitro and In Vivo Studies of Antioxida..." RPEP-07455. Retrieved from https://rethinkpeptides.com/research/tawalbeh-2023-recent-advances-in-in
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.