Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.
Quick Facts
What This Study Found
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How They Did This
Why This Research Matters
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Trust & Context
- Original Title:
- Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.
- Published In:
- Food chemistry, 159, 328-32 (2014)
- Authors:
- Shigemura, Yasutaka, Kubomura, Daiki, Sato, Yoshio, Sato, Kenji
- Database ID:
- RPEP-02500
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-02500APA
Shigemura, Yasutaka; Kubomura, Daiki; Sato, Yoshio; Sato, Kenji. (2014). Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.. Food chemistry, 159, 328-32. https://doi.org/10.1016/j.foodchem.2014.02.091
MLA
Shigemura, Yasutaka, et al. "Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.." Food chemistry, 2014. https://doi.org/10.1016/j.foodchem.2014.02.091
RethinkPeptides
RethinkPeptides Research Database. "Dose-dependent changes in the levels of free and peptide for..." RPEP-02500. Retrieved from https://rethinkpeptides.com/research/shigemura-2014-dosedependent-changes-in-the
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This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.