Smaller intraduodenal fat emulsion droplets produced greater CCK and GLP-1 release and stronger appetite suppression in humans, demonstrating that food processing (particle size) determines satiety hormone response.
Key findingSmaller intraduodenal fat emulsion droplets produced greater CCK and GLP-1 release and stronger appetite suppression in humans, demonstrating that foo
What the researchers found
Smaller intraduodenal fat emulsion droplets produced greater CCK and GLP-1 release and stronger appetite suppression in humans, demonstrating that food processing (particle size) determines satiety hormone response.
Why it matters
Relevant for peptide research.
How the study worked
research study.
What this study cannot tell us
See abstract.
How to read the evidence
emerging evidence.
When this study was published
Published in 2009.
The bigger picture
Advances peptide research.
Questions still open
- Further research needed.
Common questions
What was studied?
What was found?
Read the original research
The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males.
The American journal of clinical nutrition, 89(6), 1729-36
Citation
Seimon, Radhika V; Wooster, Timothy; Otto, Bärbel; Golding, Matthew; Day, Li; Little, Tanya J; Horowitz, Michael; Clifton, Peter M; Feinle-Bisset, Christine. (2009). The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males.. The American journal of clinical nutrition, 89(6), 1729-36. https://doi.org/10.3945/ajcn.2009.27518