Fish Collagen Peptides Improve Cholesterol Profiles in Rats
Collagen hydrolysates from salmon and trout skins improved lipid profiles (reduced LDL, increased HDL) in rats, demonstrating cardiovascular benefits of marine collagen peptides beyond skin/joint health.
Quick Facts
What This Study Found
Collagen hydrolysates from salmon and trout skins improved lipid profiles (reduced LDL, increased HDL) in rats, demonstrating cardiovascular benefits of marine collagen peptides beyond skin/joint health.
Key Numbers
How They Did This
research study.
Why This Research Matters
Relevant for peptide research.
The Bigger Picture
Advances peptide research.
What This Study Doesn't Tell Us
See abstract.
Questions This Raises
- ?Further research needed.
Trust & Context
- Key Stat:
- Key finding Collagen hydrolysates from salmon and trout skins improved lipid profiles (reduced LDL, increased HDL) in rats, demonstrating cardiovascular benefits
- Evidence Grade:
- emerging evidence.
- Study Age:
- Published in 2009.
- Original Title:
- Effect of collagen hydrolysates from salmon and trout skins on the lipid profile in rats.
- Published In:
- Journal of agricultural and food chemistry, 57(21), 10477-82 (2009)
- Database ID:
- RPEP-01543
Evidence Hierarchy
Frequently Asked Questions
What was studied?
Fish Collagen Peptides Improve Cholesterol Profiles in Rats
What was found?
Collagen hydrolysates from salmon and trout skins improved lipid profiles (reduced LDL, increased HDL) in rats, demonstrating cardiovascular benefits of marine collagen peptides beyond skin/joint health.
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Cite This Study
https://rethinkpeptides.com/research/RPEP-01543APA
Saito, Masataka; Kiyose, Chikako; Higuchi, Tomoyuki; Uchida, Naoyuki; Suzuki, Hiramitsu. (2009). Effect of collagen hydrolysates from salmon and trout skins on the lipid profile in rats.. Journal of agricultural and food chemistry, 57(21), 10477-82. https://doi.org/10.1021/jf902355m
MLA
Saito, Masataka, et al. "Effect of collagen hydrolysates from salmon and trout skins on the lipid profile in rats.." Journal of agricultural and food chemistry, 2009. https://doi.org/10.1021/jf902355m
RethinkPeptides
RethinkPeptides Research Database. "Effect of collagen hydrolysates from salmon and trout skins ..." RPEP-01543. Retrieved from https://rethinkpeptides.com/research/saito-2009-effect-of-collagen-hydrolysates
Access the Original Study
Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.