Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review.
Quick Facts
What This Study Found
Key Numbers
How They Did This
Why This Research Matters
What This Study Doesn't Tell Us
Trust & Context
- Original Title:
- Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review.
- Published In:
- Food chemistry: X, 13, 100196 (2022)
- Authors:
- Romero-Luna, Haydee Eliza, Hernández-Mendoza, Adrián(2), González-Córdova, Aarón Fernando, Peredo-Lovillo, Audry
- Database ID:
- RPEP-06460
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-06460APA
Romero-Luna, Haydee Eliza; Hernández-Mendoza, Adrián; González-Córdova, Aarón Fernando; Peredo-Lovillo, Audry. (2022). Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review.. Food chemistry: X, 13, 100196. https://doi.org/10.1016/j.fochx.2021.100196
MLA
Romero-Luna, Haydee Eliza, et al. "Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review.." Food chemistry: X, 2022. https://doi.org/10.1016/j.fochx.2021.100196
RethinkPeptides
RethinkPeptides Research Database. "Bioactive peptides produced by engineered probiotics and oth..." RPEP-06460. Retrieved from https://rethinkpeptides.com/research/romero-luna-2022-bioactive-peptides-produced-by
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.