Dietary-Nutraceutical Properties of Oat Protein and Peptides.
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What This Study Found
Key Numbers
How They Did This
Why This Research Matters
What This Study Doesn't Tell Us
Trust & Context
- Original Title:
- Dietary-Nutraceutical Properties of Oat Protein and Peptides.
- Published In:
- Frontiers in nutrition, 9, 950400 (2022)
- Authors:
- Rafique, Hamad, Dong, Rui, Wang, Xiaolong, Alim, Aamina, Aadil, Rana Muhammad, Li, Lu, Zou, Liang, Hu, Xinzhong
- Database ID:
- RPEP-06445
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-06445APA
Rafique, Hamad; Dong, Rui; Wang, Xiaolong; Alim, Aamina; Aadil, Rana Muhammad; Li, Lu; Zou, Liang; Hu, Xinzhong. (2022). Dietary-Nutraceutical Properties of Oat Protein and Peptides.. Frontiers in nutrition, 9, 950400. https://doi.org/10.3389/fnut.2022.950400
MLA
Rafique, Hamad, et al. "Dietary-Nutraceutical Properties of Oat Protein and Peptides.." Frontiers in nutrition, 2022. https://doi.org/10.3389/fnut.2022.950400
RethinkPeptides
RethinkPeptides Research Database. "Dietary-Nutraceutical Properties of Oat Protein and Peptides..." RPEP-06445. Retrieved from https://rethinkpeptides.com/research/rafique-2022-dietarynutraceutical-properties-of-oat
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.