Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (Miso).
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Trust & Context
- Original Title:
- Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (Miso).
- Published In:
- Journal of agricultural and food chemistry, 72(34), 18942-18956 (2024)
- Authors:
- Nagao, Atsuya, Nakamoto, Yoko, Miyauchi, Satoshi, Sato, Kenji
- Database ID:
- RPEP-08924
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-08924APA
Nagao, Atsuya; Nakamoto, Yoko; Miyauchi, Satoshi; Sato, Kenji. (2024). Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (Miso).. Journal of agricultural and food chemistry, 72(34), 18942-18956. https://doi.org/10.1021/acs.jafc.4c02603
MLA
Nagao, Atsuya, et al. "Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (Miso).." Journal of agricultural and food chemistry, 2024. https://doi.org/10.1021/acs.jafc.4c02603
RethinkPeptides
RethinkPeptides Research Database. "Presence of Modified Peptides with High Bioavailability and ..." RPEP-08924. Retrieved from https://rethinkpeptides.com/research/nagao-2024-presence-of-modified-peptides
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.