Comprehensive review of bioactive milk peptides covering production methods (enzymatic, fermentation, recombinant), functional activities (antimicrobial, antihypertensive, opioid, immunomodulatory, mineral-binding), and commercial applications.
Key findingComprehensive review of bioactive milk peptides covering production methods (enzymatic, fermentation, recombinant), functional activities (antimicrobi
What the researchers found
Comprehensive review of bioactive milk peptides covering production methods (enzymatic, fermentation, recombinant), functional activities (antimicrobial, antihypertensive, opioid, immunomodulatory, mineral-binding), and commercial applications.
Why it matters
Relevant for peptide research.
How the study worked
research study.
What this study cannot tell us
See abstract.
How to read the evidence
emerging evidence.
When this study was published
Published in 2011.
The bigger picture
Advances peptide research.
Questions still open
- Further research needed.
Common questions
What was studied?
What was found?
Read the original research
Review: Production and functionality of active peptides from milk.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(4), 293-317
Citation
Muro Urista, C; Álvarez Fernández, R; Riera Rodriguez, F; Arana Cuenca, A; Téllez Jurado, A. (2011). Review: Production and functionality of active peptides from milk.. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(4), 293-317. https://doi.org/10.1177/1082013211398801