Active Peptides From Milk: Complete Review of Production Methods and Health Functions
Comprehensive review of bioactive milk peptides covering production methods (enzymatic, fermentation, recombinant), functional activities (antimicrobial, antihypertensive, opioid, immunomodulatory, mineral-binding), and commercial applications.
Quick Facts
What This Study Found
Comprehensive review of bioactive milk peptides covering production methods (enzymatic, fermentation, recombinant), functional activities (antimicrobial, antihypertensive, opioid, immunomodulatory, mineral-binding), and commercial applications.
Key Numbers
How They Did This
research study.
Why This Research Matters
Relevant for peptide research.
The Bigger Picture
Advances peptide research.
What This Study Doesn't Tell Us
See abstract.
Questions This Raises
- ?Further research needed.
Trust & Context
- Key Stat:
- Key finding Comprehensive review of bioactive milk peptides covering production methods (enzymatic, fermentation, recombinant), functional activities (antimicrobi
- Evidence Grade:
- emerging evidence.
- Study Age:
- Published in 2011.
- Original Title:
- Review: Production and functionality of active peptides from milk.
- Published In:
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(4), 293-317 (2011)
- Authors:
- Muro Urista, C, Álvarez Fernández, R, Riera Rodriguez, F, Arana Cuenca, A, Téllez Jurado, A
- Database ID:
- RPEP-01820
Evidence Hierarchy
Frequently Asked Questions
What was studied?
Active Peptides From Milk: Complete Review of Production Methods and Health Functions
What was found?
Comprehensive review of bioactive milk peptides covering production methods (enzymatic, fermentation, recombinant), functional activities (antimicrobial, antihypertensive, opioid, immunomodulatory, mineral-binding), and commercial applications.
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Cite This Study
https://rethinkpeptides.com/research/RPEP-01820APA
Muro Urista, C; Álvarez Fernández, R; Riera Rodriguez, F; Arana Cuenca, A; Téllez Jurado, A. (2011). Review: Production and functionality of active peptides from milk.. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(4), 293-317. https://doi.org/10.1177/1082013211398801
MLA
Muro Urista, C, et al. "Review: Production and functionality of active peptides from milk.." Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2011. https://doi.org/10.1177/1082013211398801
RethinkPeptides
RethinkPeptides Research Database. "Review: Production and functionality of active peptides from..." RPEP-01820. Retrieved from https://rethinkpeptides.com/research/muro-2011-review-production-and-functionality
Access the Original Study
Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.