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Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption.
Advances in food and nutrition research, 85, 1-58
Citation
Liao, Wang; Jahandideh, Forough; Fan, Hongbing; Son, Myoungjin; Wu, Jianping. (2018). Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption.. Advances in food and nutrition research, 85, 1-58. https://doi.org/10.1016/bs.afnr.2018.02.001