Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption.
Quick Facts
What This Study Found
Key Numbers
How They Did This
Why This Research Matters
What This Study Doesn't Tell Us
Trust & Context
- Original Title:
- Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption.
- Published In:
- Advances in food and nutrition research, 85, 1-58 (2018)
- Authors:
- Liao, Wang, Jahandideh, Forough, Fan, Hongbing, Son, Myoungjin, Wu, Jianping
- Database ID:
- RPEP-03779
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-03779APA
Liao, Wang; Jahandideh, Forough; Fan, Hongbing; Son, Myoungjin; Wu, Jianping. (2018). Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption.. Advances in food and nutrition research, 85, 1-58. https://doi.org/10.1016/bs.afnr.2018.02.001
MLA
Liao, Wang, et al. "Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption.." Advances in food and nutrition research, 2018. https://doi.org/10.1016/bs.afnr.2018.02.001
RethinkPeptides
RethinkPeptides Research Database. "Egg Protein-Derived Bioactive Peptides: Preparation, Efficac..." RPEP-03779. Retrieved from https://rethinkpeptides.com/research/liao-2018-egg-proteinderived-bioactive-peptides
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.