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Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies.
Journal of agricultural and food chemistry, 71(51), 20453-20478
Citation
Li, Zehui; Dang, Qiao; Wang, Peng; Zhao, Fanrui; Huang, Jianqin; Wang, Chongchong; Liu, Xingquan; Min, Weihong. (2023). Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies.. Journal of agricultural and food chemistry, 71(51), 20453-20478. https://doi.org/10.1021/acs.jafc.3c06518