Lactoferrin and the lactoferricin-lactoferrampin chimera (LFchimera) showed bactericidal activity against the halophilic seafood pathogen Vibrio parahaemolyticus — extending milk-derived peptide protection to food safety.
Key findingLactoferrin and the lactoferricin-lactoferrampin chimera (LFchimera) showed bactericidal activity against the halophilic seafood pathogen Vibrio parah
What the researchers found
Lactoferrin and the lactoferricin-lactoferrampin chimera (LFchimera) showed bactericidal activity against the halophilic seafood pathogen Vibrio parahaemolyticus — extending milk-derived peptide protection to food safety.
Why it matters
Relevant for peptide research.
How the study worked
research study.
What this study cannot tell us
See abstract.
How to read the evidence
emerging evidence.
When this study was published
Published in 2009.
The bigger picture
Advances peptide research.
Questions still open
- Further research needed.
Common questions
What was studied?
What was found?
Read the original research
Bactericidal effect of lactoferrin and lactoferrin chimera against halophilic Vibrio parahaemolyticus.
Biochimie, 91(1), 133-40
Citation
Leon-Sicairos, Nidia; Canizalez-Roman, Adrian; de la Garza, Mireya; Reyes-Lopez, Magda; Zazueta-Beltran, Jorge; Nazmi, Kamran; Gomez-Gil, Bruno; Bolscher, Jan G. (2009). Bactericidal effect of lactoferrin and lactoferrin chimera against halophilic Vibrio parahaemolyticus.. Biochimie, 91(1), 133-40. https://doi.org/10.1016/j.biochi.2008.06.009