Food physical form (liquid vs solid) and portion size independently affected postprandial appetite hormones (GLP-1, PYY, CCK, ghrelin) in older adults — practical meal design matters for appetite control in aging.
Key findingFood physical form (liquid vs solid) and portion size independently affected postprandial appetite hormones (GLP-1, PYY, CCK, ghrelin) in older adults
What the researchers found
Food physical form (liquid vs solid) and portion size independently affected postprandial appetite hormones (GLP-1, PYY, CCK, ghrelin) in older adults — practical meal design matters for appetite control in aging.
Why it matters
Relevant for peptide research.
How the study worked
research study.
What this study cannot tell us
See abstract.
How to read the evidence
emerging evidence.
When this study was published
Published in 2010.
The bigger picture
Advances peptide research.
Questions still open
- Further research needed.
Common questions
What was studied?
What was found?
Read the original research
Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults.
Obesity (Silver Spring, Md.), 18(2), 293-9
Citation
Leidy, Heather J; Apolzan, John W; Mattes, Richard D; Campbell, Wayne W. (2010). Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults.. Obesity (Silver Spring, Md.), 18(2), 293-9. https://doi.org/10.1038/oby.2009.217