Higher viscosity oat bran beverages produced greater GLP-1 and PYY satiety hormone responses in healthy humans, demonstrating that food physical properties (not just nutrients) affect appetite hormone release.
Key findingHigher viscosity oat bran beverages produced greater GLP-1 and PYY satiety hormone responses in healthy humans, demonstrating that food physical prope
What the researchers found
Higher viscosity oat bran beverages produced greater GLP-1 and PYY satiety hormone responses in healthy humans, demonstrating that food physical properties (not just nutrients) affect appetite hormone release.
Why it matters
Relevant for peptide research.
How the study worked
research study.
What this study cannot tell us
See abstract.
How to read the evidence
emerging evidence.
When this study was published
Published in 2009.
The bigger picture
Advances peptide research.
Questions still open
- Further research needed.
Common questions
What was studied?
What was found?
Read the original research
Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.
The Journal of nutrition, 139(3), 461-6
Citation
Juvonen, Kristiina R; Purhonen, Anna-Kaisa; Salmenkallio-Marttila, Marjatta; Lähteenmäki, Liisa; Laaksonen, David E; Herzig, Karl-Heinz; Uusitupa, Matti I J; Poutanen, Kaisa S; Karhunen, Leila J. (2009). Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.. The Journal of nutrition, 139(3), 461-6. https://doi.org/10.3945/jn.108.099945