Enzymatic hydrolysis of Alaska pollack skin produced collagen peptides with significant antioxidant activity, turning fish processing waste into valuable bioactive health supplements.
Key findingEnzymatic hydrolysis of Alaska pollack skin produced collagen peptides with significant antioxidant activity, turning fish processing waste into valua
What the researchers found
Enzymatic hydrolysis of Alaska pollack skin produced collagen peptides with significant antioxidant activity, turning fish processing waste into valuable bioactive health supplements.
Why it matters
Relevant for peptide research.
How the study worked
research study.
What this study cannot tell us
See abstract.
How to read the evidence
emerging evidence.
When this study was published
Published in 2010.
The bigger picture
Advances peptide research.
Questions still open
- Further research needed.
Common questions
What was studied?
What was found?
Read the original research
Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.
Journal of the science of food and agriculture, 90(4), 635-40
Citation
Jia, Jianping; Zhou, Yangang; Lu, Jianzhang; Chen, Aiying; Li, Yuezhong; Zheng, Gaoli. (2010). Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.. Journal of the science of food and agriculture, 90(4), 635-40. https://doi.org/10.1002/jsfa.3861