Fish Skin Collagen Peptides Show Antioxidant Activity: Food Waste to Health Supplement
Enzymatic hydrolysis of Alaska pollack skin produced collagen peptides with significant antioxidant activity, turning fish processing waste into valuable bioactive health supplements.
Quick Facts
What This Study Found
Enzymatic hydrolysis of Alaska pollack skin produced collagen peptides with significant antioxidant activity, turning fish processing waste into valuable bioactive health supplements.
Key Numbers
How They Did This
research study.
Why This Research Matters
Relevant for peptide research.
The Bigger Picture
Advances peptide research.
What This Study Doesn't Tell Us
See abstract.
Questions This Raises
- ?Further research needed.
Trust & Context
- Key Stat:
- Key finding Enzymatic hydrolysis of Alaska pollack skin produced collagen peptides with significant antioxidant activity, turning fish processing waste into valua
- Evidence Grade:
- emerging evidence.
- Study Age:
- Published in 2010.
- Original Title:
- Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.
- Published In:
- Journal of the science of food and agriculture, 90(4), 635-40 (2010)
- Authors:
- Jia, Jianping, Zhou, Yangang, Lu, Jianzhang, Chen, Aiying, Li, Yuezhong, Zheng, Gaoli
- Database ID:
- RPEP-01633
Evidence Hierarchy
Frequently Asked Questions
What was studied?
Fish Skin Collagen Peptides Show Antioxidant Activity: Food Waste to Health Supplement
What was found?
Enzymatic hydrolysis of Alaska pollack skin produced collagen peptides with significant antioxidant activity, turning fish processing waste into valuable bioactive health supplements.
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Cite This Study
https://rethinkpeptides.com/research/RPEP-01633APA
Jia, Jianping; Zhou, Yangang; Lu, Jianzhang; Chen, Aiying; Li, Yuezhong; Zheng, Gaoli. (2010). Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.. Journal of the science of food and agriculture, 90(4), 635-40. https://doi.org/10.1002/jsfa.3861
MLA
Jia, Jianping, et al. "Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.." Journal of the science of food and agriculture, 2010. https://doi.org/10.1002/jsfa.3861
RethinkPeptides
RethinkPeptides Research Database. "Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramm..." RPEP-01633. Retrieved from https://rethinkpeptides.com/research/jia-2010-enzymatic-hydrolysis-of-alaska
Access the Original Study
Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.