Potentials of food-derived peptides as novel antihypertensive agents and their acting mechanisms.
Quick Facts
What This Study Found
Key Numbers
How They Did This
Why This Research Matters
What This Study Doesn't Tell Us
Trust & Context
- Original Title:
- Potentials of food-derived peptides as novel antihypertensive agents and their acting mechanisms.
- Published In:
- Food chemistry, 494, 146183 (2025)
- Authors:
- Guo, Ru-Xue, Shen, Liang
- Database ID:
- RPEP-11219
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-11219APA
Guo, Ru-Xue; Shen, Liang. (2025). Potentials of food-derived peptides as novel antihypertensive agents and their acting mechanisms.. Food chemistry, 494, 146183. https://doi.org/10.1016/j.foodchem.2025.146183
MLA
Guo, Ru-Xue, et al. "Potentials of food-derived peptides as novel antihypertensive agents and their acting mechanisms.." Food chemistry, 2025. https://doi.org/10.1016/j.foodchem.2025.146183
RethinkPeptides
RethinkPeptides Research Database. "Potentials of food-derived peptides as novel antihypertensiv..." RPEP-11219. Retrieved from https://rethinkpeptides.com/research/guo-2025-potentials-of-foodderived-peptides
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.