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Potentials of food-derived peptides as novel antihypertensive agents and their acting mechanisms.
Food chemistry, 494, 146183
Citation
Guo, Ru-Xue; Shen, Liang. (2025). Potentials of food-derived peptides as novel antihypertensive agents and their acting mechanisms.. Food chemistry, 494, 146183. https://doi.org/10.1016/j.foodchem.2025.146183