Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review.
Quick Facts
What This Study Found
Key Numbers
How They Did This
Why This Research Matters
What This Study Doesn't Tell Us
Trust & Context
- Original Title:
- Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review.
- Published In:
- Critical reviews in food science and nutrition, 64(9), 2548-2578 (2024)
- Database ID:
- RPEP-08259
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-08259APA
Gharibzahedi, Seyed Mohammad Taghi; Smith, Brennan; Altintas, Zeynep. (2024). Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review.. Critical reviews in food science and nutrition, 64(9), 2548-2578. https://doi.org/10.1080/10408398.2022.2124399
MLA
Gharibzahedi, Seyed Mohammad Taghi, et al. "Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review.." Critical reviews in food science and nutrition, 2024. https://doi.org/10.1080/10408398.2022.2124399
RethinkPeptides
RethinkPeptides Research Database. "Bioactive and health-promoting properties of enzymatic hydro..." RPEP-08259. Retrieved from https://rethinkpeptides.com/research/gharibzahedi-2024-bioactive-and-healthpromoting-properties
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.