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Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review.
Critical reviews in food science and nutrition, 64(9), 2548-2578
Citation
Gharibzahedi, Seyed Mohammad Taghi; Smith, Brennan; Altintas, Zeynep. (2024). Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review.. Critical reviews in food science and nutrition, 64(9), 2548-2578. https://doi.org/10.1080/10408398.2022.2124399