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Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion.
International journal of biological macromolecules, 302, 140432
Citation
Fortuin, Jennyfer; Leclercq, Céline C; Iken, Marcus; Villas-Boas, Silas G; Soukoulis, Christos. (2025). Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion.. International journal of biological macromolecules, 302, 140432. https://doi.org/10.1016/j.ijbiomac.2025.140432