Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion.
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Trust & Context
- Original Title:
- Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion.
- Published In:
- International journal of biological macromolecules, 302, 140432 (2025)
- Authors:
- Fortuin, Jennyfer, Leclercq, Céline C, Iken, Marcus, Villas-Boas, Silas G, Soukoulis, Christos
- Database ID:
- RPEP-10968
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Cite This Study
https://rethinkpeptides.com/research/RPEP-10968APA
Fortuin, Jennyfer; Leclercq, Céline C; Iken, Marcus; Villas-Boas, Silas G; Soukoulis, Christos. (2025). Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion.. International journal of biological macromolecules, 302, 140432. https://doi.org/10.1016/j.ijbiomac.2025.140432
MLA
Fortuin, Jennyfer, et al. "Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion.." International journal of biological macromolecules, 2025. https://doi.org/10.1016/j.ijbiomac.2025.140432
RethinkPeptides
RethinkPeptides Research Database. "Proteomic and peptidomic profiling of spirulina-fortified pr..." RPEP-10968. Retrieved from https://rethinkpeptides.com/research/fortuin-2025-proteomic-and-peptidomic-profiling
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.