ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.
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- Original Title:
- ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.
- Published In:
- Food chemistry, 437(Pt 2), 137921 (2024)
- Authors:
- Du, Tonghao, Xu, Yazhou, Xu, Xiaoyan, Xiong, Shijin, Zhang, Linli, Dong, Biao, Huang, Jinqing, Huang, Tao, Xiao, Muyan, Xiong, Tao, Xie, Mingyong
- Database ID:
- RPEP-08117
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Cite This Study
https://rethinkpeptides.com/research/RPEP-08117APA
Du, Tonghao; Xu, Yazhou; Xu, Xiaoyan; Xiong, Shijin; Zhang, Linli; Dong, Biao; Huang, Jinqing; Huang, Tao; Xiao, Muyan; Xiong, Tao; Xie, Mingyong. (2024). ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.. Food chemistry, 437(Pt 2), 137921. https://doi.org/10.1016/j.foodchem.2023.137921
MLA
Du, Tonghao, et al. "ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.." Food chemistry, 2024. https://doi.org/10.1016/j.foodchem.2023.137921
RethinkPeptides
RethinkPeptides Research Database. "ACE inhibitory peptides from enzymatic hydrolysate of fermen..." RPEP-08117. Retrieved from https://rethinkpeptides.com/research/du-2024-ace-inhibitory-peptides-from
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