This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.
Food chemistry, 437(Pt 2), 137921
Citation
Du, Tonghao; Xu, Yazhou; Xu, Xiaoyan; Xiong, Shijin; Zhang, Linli; Dong, Biao; Huang, Jinqing; Huang, Tao; Xiao, Muyan; Xiong, Tao; Xie, Mingyong. (2024). ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.. Food chemistry, 437(Pt 2), 137921. https://doi.org/10.1016/j.foodchem.2023.137921