Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis.

Cui, Lei et al.·Food research international (Ottawa·2022·
RPEP-060672022RETHINKTHC RESEARCH DATABASErethinkthc.com/research

Quick Facts

Study Type
Not classified
Evidence
Not graded
Sample
Not reported

What This Study Found

The peptide VKEAMAPK showed IC50 values of 0.63 mg/mL and 0.86 mg/mL in DPPH and ABTS assays, respectively.

Key Numbers

How They Did This

The study involved hydrolyzing casein and whey proteins using Lactobacillus strains and analyzing the resulting peptides with LC-MS/MS.

Why This Research Matters

Understanding the antioxidant properties of milk-derived peptides can enhance the nutritional value of dairy products. This research supports the development of functional foods that promote health.

What This Study Doesn't Tell Us

The study primarily focuses on in vitro results, which may not fully translate to in vivo effects in humans.

Trust & Context

Original Title:
Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis.
Published In:
Food research international (Ottawa, Ont.), 156, 111339 (2022)
Database ID:
RPEP-06067

Evidence Hierarchy

Meta-Analysis / Systematic Review
Randomized Controlled Trial
Cohort / Case-Control
Cross-Sectional / ObservationalSnapshot without intervening
This study
Case Report / Animal Study
What do these levels mean? →

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Cite This Study

RPEP-06067·https://rethinkpeptides.com/research/RPEP-06067

APA

Cui, Lei; Yang, Guo; Lu, Shuyi; Zeng, Xiaoqun; He, Jun; Guo, Yuxing; Pan, Daodong; Wu, Zhen. (2022). Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis.. Food research international (Ottawa, Ont.), 156, 111339. https://doi.org/10.1016/j.foodres.2022.111339

MLA

Cui, Lei, et al. "Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis.." Food research international (Ottawa, 2022. https://doi.org/10.1016/j.foodres.2022.111339

RethinkPeptides

RethinkPeptides Research Database. "Antioxidant peptides derived from hydrolyzed milk proteins b..." RPEP-06067. Retrieved from https://rethinkpeptides.com/research/cui-2022-antioxidant-peptides-derived-from

Access the Original Study

Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.

This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.