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Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking.
Food chemistry, 464(Pt 1), 141598
Citation
Cruz-Casas, Dora Elisa; Ramos-González, Rodolfo; Prado-Barragán, Lilia Arely; Iliná, Anna; Aguilar, Cristóbal N; Rodríguez-Herrera, Raúl; Tsopmo, Apollinaire; Flores-Gallegos, Adriana Carolina. (2025). Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking.. Food chemistry, 464(Pt 1), 141598. https://doi.org/10.1016/j.foodchem.2024.141598