Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials.
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Trust & Context
- Original Title:
- Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials.
- Published In:
- Journal of human hypertension, 25(7), 425-36 (2011)
- Authors:
- Cicero, A F G, Gerocarni, B, Laghi, L, Borghi, C
- Database ID:
- RPEP-01748
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Cite This Study
https://rethinkpeptides.com/research/RPEP-01748APA
Cicero, A F G; Gerocarni, B; Laghi, L; Borghi, C. (2011). Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials.. Journal of human hypertension, 25(7), 425-36. https://doi.org/10.1038/jhh.2010.85
MLA
Cicero, A F G, et al. "Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials.." Journal of human hypertension, 2011. https://doi.org/10.1038/jhh.2010.85
RethinkPeptides
RethinkPeptides Research Database. "Blood pressure lowering effect of lactotripeptides assumed a..." RPEP-01748. Retrieved from https://rethinkpeptides.com/research/cicero-2011-blood-pressure-lowering-effect
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.