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Food-derived bioactive peptides: health benefits, structure‒activity relationships, and translational prospects.
Journal of Zhejiang University. Science. B, 26(11), 1037-1058
Citation
Chen, Hongda; Sun, Jiabei; Fang, Haolie; Lin, Yuanyuan; Wu, Han; Lin, Dongqiang; Yang, Zhijian; Zhou, Quan; Zhao, Bingxiang; Zhou, Tianhua; Wu, Jianping; Li, Shanshan; Liu, Xiangrui. (2025). Food-derived bioactive peptides: health benefits, structure‒activity relationships, and translational prospects.. Journal of Zhejiang University. Science. B, 26(11), 1037-1058. https://doi.org/10.1631/jzus.B2400106