Recombinant lactoferricin-related antimicrobial peptides were expressed in Pichia pastoris yeast with retained antibacterial activity, establishing yeast expression for commercial antimicrobial peptide manufacturing.
Key findingRecombinant lactoferricin-related antimicrobial peptides were expressed in Pichia pastoris yeast with retained antibacterial activity, establishing ye
What the researchers found
Recombinant lactoferricin-related antimicrobial peptides were expressed in Pichia pastoris yeast with retained antibacterial activity, establishing yeast expression for commercial antimicrobial peptide manufacturing.
Why it matters
Relevant for peptide research.
How the study worked
research study.
What this study cannot tell us
See abstract.
How to read the evidence
emerging evidence.
When this study was published
Published in 2009.
The bigger picture
Advances peptide research.
Questions still open
- Further research needed.
Common questions
What was studied?
What was found?
Read the original research
Expression of recombinant antibacterial lactoferricin-related peptides from Pichia pastoris expression system.
Journal of agricultural and food chemistry, 57(20), 9509-15
Citation
Chen, Gen-Hung; Chen, Wei-Ming; Huang, Guo-Ting; Chen, Yu-Wen; Jiang, Shann-Tzong. (2009). Expression of recombinant antibacterial lactoferricin-related peptides from Pichia pastoris expression system.. Journal of agricultural and food chemistry, 57(20), 9509-15. https://doi.org/10.1021/jf902611h