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Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development.
Comprehensive reviews in food science and food safety, 19(6), 3825-3885
Citation
Chai, Kong Fei; Voo, Amanda Ying Hui; Chen, Wei Ning. (2020). Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development.. Comprehensive reviews in food science and food safety, 19(6), 3825-3885. https://doi.org/10.1111/1541-4337.12651