This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
What the researchers found
Legume proteins and peptides exhibit properties such as anticarcinogenic, hypocholesterolemic, and immunostimulant effects.
Why it matters
This research underscores the importance of legumes in diets for their health-promoting properties, which could influence dietary recommendations and food security.
How the study worked
The study is a review of existing literature on legume proteins and peptides, focusing on their structural features and health effects.
What this study cannot tell us
As a review, it synthesizes existing research but does not present new experimental data.
Read the original research
Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects.
Nutrients, 14(6)
Citation
Carbonaro, Marina; Nucara, Alessandro. (2022). Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects.. Nutrients, 14(6). https://doi.org/10.3390/nu14061188