Review summarizes evidence that vitamin D modulates immune responses to COVID-19, Long COVID, and influenza through antimicrobial peptide induction and immune regulation.
LL-37 antimicrobial peptideVitamin D induces this key antimicrobial peptide that directly kills respiratory pathogens
What the researchers found
Vitamin D modulates infectious disease outcomes through antimicrobial peptide induction (cathelicidin/LL-37), immune regulation, and anti-inflammatory effects in COVID-19, Long COVID, and influenza.
Why it matters
Vitamin D deficiency is extremely common worldwide and easily correctable. If it truly modulates respiratory infection outcomes, supplementation could be a simple, cheap public health intervention.
How the study worked
Narrative review of immunological, clinical, and preventive evidence for vitamin D in COVID-19, Long COVID, and influenza.
What this study cannot tell us
Narrative review — clinical trial evidence for vitamin D in respiratory infections remains inconsistent. Optimal dosing and timing are unclear.
How to read the evidence
Narrative review — synthesizes observational and trial evidence with mixed clinical results.
When this study was published
Published in 2026; covers post-pandemic vitamin D research.
The bigger picture
This connects vitamin D to the antimicrobial peptide defense system, showing how a common nutrient deficiency could impair innate immunity against respiratory infections.
Questions still open
- What is the optimal vitamin D level for immune protection?
- Does vitamin D supplementation help with Long COVID symptoms?
Common questions
Does vitamin D help fight COVID-19?
How does vitamin D boost immunity?
Read the original research
Vitamin D in Infectious Diseases: A Narrative Review Focusing on COVID-19, Long COVID, and Influenza.
Nutrients, 18(4)
Citation
Caliman-Sturdza, Olga Adriana; Gheorghita, Roxana Elena; Soldanescu, Iuliana; Dimian, Mihai; Mangul, Serghei. (2026). Vitamin D in Infectious Diseases: A Narrative Review Focusing on COVID-19, Long COVID, and Influenza.. Nutrients, 18(4). https://doi.org/10.3390/nu18040634