rethinkPeptides Search
Menu
Study breakdown

LFchimera: A Hybrid Antimicrobial Peptide That's Stronger and Works Better in Salt Than Its Parents

evidence
The takeaway

LFchimera, a hybrid combining lactoferricin and lactoferrampin sequences, showed stronger bactericidal activity and better resistance to salt-induced inactivation than either parent peptide — a superior hybrid antibiotic.

Key finding

LFchimera (lactoferricin-lactoferrampin hybrid) showed stronger bactericidal activity and greater ionic strength tolerance than either parent peptide,

What the researchers found

LFchimera (lactoferricin-lactoferrampin hybrid) showed stronger bactericidal activity and greater ionic strength tolerance than either parent peptide, demonstrating synergistic improvement from combining two antimicrobial domains of lactoferrin into a single chimeric peptide.

Why it matters

Relevant for peptide research.

How the study worked

research study.

What this study cannot tell us

See abstract.

How to read the evidence

emerging evidence.

When this study was published

Published in 2009.

The bigger picture

Advances peptide research.

Questions still open

  • Further research needed.
  • Clinical translation to evaluate.

Common questions

What was studied?
LFchimera: A Hybrid Antimicrobial Peptide That's Stronger and Works Better in Salt Than Its Parents
What was found?
LFchimera, a hybrid combining lactoferricin and lactoferrampin sequences, showed stronger bactericidal activity and better resistance to salt-induced inactivation than either parent peptide — a superior hybrid antibiotic.

Read the original research

Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides.

Biochimie, 91(1), 123-32

Citation

Bolscher, Jan G M; Adão, Regina; Nazmi, Kamran; van den Keybus, Petra A M; van 't Hof, Wim; Nieuw Amerongen, Arie V; Bastos, Margarida; Veerman, Enno C I. (2009). Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides.. Biochimie, 91(1), 123-32. https://doi.org/10.1016/j.biochi.2008.05.019