This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety.
NPJ science of food, 8(1), 67
Citation
Bisht, Vishakha; Das, Biki; Hussain, Ajmal; Kumar, Vinod; Navani, Naveen Kumar. (2024). Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety.. NPJ science of food, 8(1), 67. https://doi.org/10.1038/s41538-024-00304-8