Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety.
Quick Facts
What This Study Found
Key Numbers
How They Did This
Why This Research Matters
What This Study Doesn't Tell Us
Trust & Context
- Original Title:
- Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety.
- Published In:
- NPJ science of food, 8(1), 67 (2024)
- Database ID:
- RPEP-07862
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-07862APA
Bisht, Vishakha; Das, Biki; Hussain, Ajmal; Kumar, Vinod; Navani, Naveen Kumar. (2024). Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety.. NPJ science of food, 8(1), 67. https://doi.org/10.1038/s41538-024-00304-8
MLA
Bisht, Vishakha, et al. "Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety.." NPJ science of food, 2024. https://doi.org/10.1038/s41538-024-00304-8
RethinkPeptides
RethinkPeptides Research Database. "Understanding of probiotic origin antimicrobial peptides: a ..." RPEP-07862. Retrieved from https://rethinkpeptides.com/research/bisht-2024-understanding-of-probiotic-origin
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.