Comprehensive review of marine functional foods in cardiovascular health modulation covers bioactive peptides from fish, shellfish, and seaweed with ACE-inhibitory and antioxidant properties.
Key findingComprehensive review of marine functional foods in cardiovascular health modulation covers bioactive
What the researchers found
Comprehensive review of marine functional foods in cardiovascular health modulation covers bioactive peptides from fish, shellfish, and seaweed with ACE-inhibitory and antioxidant properties.
Why it matters
Relevant to peptide therapeutics.
The numbers in context
20-year review covering marine peptides, polysaccharides, and lipids with metabolic benefits.
How the study worked
In publication.
Who was studied
Review covering marine compound research across preclinical and food science studies
What this study cannot tell us
In publication.
How to read the evidence
Based on study design.
When this study was published
Published in 2025.
The bigger picture
Advances peptide therapeutic knowledge.
Questions still open
- Long-term implications?
- Comparison to evidence?
- Next research?
Common questions
What does this mean?
How reliable?
Read the original research
Comprehensive exploration of marine functional foods in modulation of metabolic syndromes: a 20-year review.
Critical reviews in food science and nutrition, 65(34), 8905-8936
Citation
Amanat, Muhammed; Chib, Shivani; Singh, Thakur Gurjeet; Singh, Randhir. (2025). Comprehensive exploration of marine functional foods in modulation of metabolic syndromes: a 20-year review.. Critical reviews in food science and nutrition, 65(34), 8905-8936. https://doi.org/10.1080/10408398.2025.2513517