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Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.
Nutrients, 16(17)
Citation
Álvarez, Paula; Aguado, Rocío; Molina, Juan; Trujillo-Aguilera, Antonio; Villalba, Mayte; Díaz-Perales, Araceli; Oeo-Santos, Carmen; Chicano, Eduardo; Blanco, Nadine; Navas, Ana; Ruiz-León, Berta; Jurado, Aurora. (2024). Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.. Nutrients, 16(17). https://doi.org/10.3390/nu16172869