Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.
Quick Facts
What This Study Found
Key Numbers
How They Did This
Why This Research Matters
What This Study Doesn't Tell Us
Trust & Context
- Original Title:
- Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.
- Published In:
- Nutrients, 16(17) (2024)
- Authors:
- Álvarez, Paula, Aguado, Rocío, Molina, Juan, Trujillo-Aguilera, Antonio, Villalba, Mayte, Díaz-Perales, Araceli, Oeo-Santos, Carmen, Chicano, Eduardo, Blanco, Nadine, Navas, Ana, Ruiz-León, Berta, Jurado, Aurora
- Database ID:
- RPEP-09704
Evidence Hierarchy
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Cite This Study
https://rethinkpeptides.com/research/RPEP-09704APA
Álvarez, Paula; Aguado, Rocío; Molina, Juan; Trujillo-Aguilera, Antonio; Villalba, Mayte; Díaz-Perales, Araceli; Oeo-Santos, Carmen; Chicano, Eduardo; Blanco, Nadine; Navas, Ana; Ruiz-León, Berta; Jurado, Aurora. (2024). Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.. Nutrients, 16(17). https://doi.org/10.3390/nu16172869
MLA
Álvarez, Paula, et al. "Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.." Nutrients, 2024. https://doi.org/10.3390/nu16172869
RethinkPeptides
RethinkPeptides Research Database. "Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphe..." RPEP-09704. Retrieved from https://rethinkpeptides.com/research/alvarez-2024-pollenfood-allergy-syndrome-from
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Study data sourced from PubMed, a service of the U.S. National Library of Medicine, National Institutes of Health.
This study breakdown was produced by the RethinkPeptides research team. We analyze and report published research findings without making health recommendations. All interpretations are based solely on the published abstract and study data.