Digestion of caprine (goat) whey proteins with human gastrointestinal juice released antibacterial peptides active against foodborne pathogens — dairy digestion generates natural antimicrobial protection.
Key findingDigestion of caprine (goat) whey proteins with human gastrointestinal juice released antibacterial peptides active against foodborne pathogens — dairy
What the researchers found
Digestion of caprine (goat) whey proteins with human gastrointestinal juice released antibacterial peptides active against foodborne pathogens — dairy digestion generates natural antimicrobial protection.
Why it matters
Relevant for peptide research.
How the study worked
research study.
What this study cannot tell us
See abstract.
How to read the evidence
emerging evidence.
When this study was published
Published in 2011.
The bigger picture
Advances peptide research.
Questions still open
- Further research needed.
Common questions
What was studied?
What was found?
Read the original research
Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice.
The British journal of nutrition, 106(6), 896-905
Citation
Almaas, Hilde; Eriksen, Ellen; Sekse, Camilla; Comi, Irene; Flengsrud, Ragnar; Holm, Halvor; Jensen, Einar; Jacobsen, Morten; Langsrud, Thor; Vegarud, Gerd E. (2011). Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice.. The British journal of nutrition, 106(6), 896-905. https://doi.org/10.1017/S0007114511001085