Food-Derived Bioactive Peptides
8 articles in this topic.
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Peptide Encapsulation in Food Technology
Bioactive peptides lose their function during digestion. Encapsulation in nanoliposomes, chitosan nanoparticles, and spray-dried matrices protects them.
Soy Peptides: What the Research Actually Shows
Soy-derived bioactive peptides lower LDL cholesterol by 3-4%, reduce blood pressure, and may inhibit cancer cell growth. What 46 FDA-reviewed trials found.
Bioactive Peptides as Functional Food Ingredients
Food-derived bioactive peptides lower blood pressure, reduce body fat, and improve sleep in clinical trials. The $5B market, the science, and what works.
Bioactive Peptides in Food
Your diet contains thousands of functional peptides released during digestion. How food-derived peptides lower blood pressure, fight oxidation, and more.
Fermented Food Peptides: Hidden Bioactives
Fermentation creates bioactive peptides in kimchi, kefir, miso, and other foods. How microbial proteolysis generates ACE inhibitors, antioxidants, and DPP-IV inhibitors.
Fish Collagen Peptides: Marine Sources for Health
Fish-derived collagen peptides are absorbed 1.5x faster than bovine collagen. Review of marine collagen for skin, joints, wound healing, and metabolic health.
ACE-Inhibitory Peptides in Food and Blood Pressure
Food-derived ACE-inhibitory peptides from milk, fish, and grains can lower blood pressure in clinical trials. Here's what the research shows and its limits.